Restaurant - there are 2 restaurants on the ground floor of the hotel. In the smaller room with a bar there is a total of 25 places and it is a smoking area. In the other larger part there are 60 places and it is non-smoking. The total capacity of the hotel is 125 places.
 
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The restaurant offers Czech cuisine and you can regularly find venison specialities on the menu. A new summer terrace intended especially for tourists and cyclists has been built.
In the summer months a sheltered sitting place with a fireplace, where you can roast piglets, turkeys etc. on an open fire upon a previous order, is available for our guests.